8 years ago

Summer Sunshine Curry With Spiced Rice
[Vegan, Gluten-Free]

Author Bio

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total... Read More

Order with Instacart Download Our App
Summer Sunshine Curry With Spiced Rice

Discover more recipes with these ingredients

Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]

3-4
20
Dairy Free

This delicious curry is brimming with fresh summer produce like corn and zucchini, plus carrots, chickpeas and mushrooms that are cooked in a delicately spiced coconut milk sauce. It's paired with fragrant basmati rice cooked with cinnamon, cardamom, and other warming spices that pair perfectly with the creamy curry sauce.... Read More

Ingredients You Need for Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]

For the Curry:

  • 1 onion finely chopped
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon cumin
  • 3/4 cup, plus 1 1/2 tablespoons coconut milk
  • 1/3 cup, plus 1 1/2 tablespoons vegetable broth
  • 1 cup of cooked chickpeas
  • 1 precooked corn on the cob, sliced into approximately 1-inch slices
  • 1 zucchini, cut into slices
  • 1 carrot, peeled and sliced
  • A few mushrooms, quartered
  • 1 tablespoon of coconut oil
  • Salt, pepper, chili pepper, and fresh cilantro, to taste

For the Rice:

  • 1 cup brown basmati rice
  • 2 1/2 cups of water
  • 3 cloves
  • 1/2 cinnamon stick
  • 3-4 cardamom pods
  • 3-4 black peppercorns
  • Saffron, if desired
  • Salt
Order with Instacart Download Our App

How to Prepare Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]

  1. Rinse the rice well. Bring the water to the boil, add the rice and the spices, and let it simmer on a low heat for about 15-20 minutes until the rice is soft. Leave for 5 minutes. Drain excess water.
  2. Place a pot of coconut oil and fry the onion in a non-stick pan. Add the curry powder and cumin, roast for a few minutes, then pour in coconut milk and the stock.
  3. Add the vegetables and the chickpeas and simmer until tender-firm. Season and serve with the rice and fresh coriander.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.