What gives these Carob Logs their sweetness without added sugar?

The primary sweetness comes from the carob powder itself, with optional coconut nectar or Medjool dates providing additional natural sweetness.

How do I ensure the Carob Logs have a good texture?

After blending the cashews into flour, add the remaining ingredients and stir or blend on very low to retain chunkiness and texture from the seeds, coconut, and oats.

Can I make these Carob Logs entirely gluten-free?

Yes, the recipe specifies using gluten-free oats, and all other ingredients are naturally gluten-free, making these logs suitable for a gluten-free diet.

How should I store the Sugar-Free Carob Logs?

After rolling, place the logs in the freezer for 10 minutes to firm up. For longer storage, keep them in an airtight container in the freezer.

What is carob powder and how does it contribute to this recipe?

Carob powder is a naturally sweet, caffeine-free alternative to cocoa powder, derived from the carob tree pods, providing the distinctive flavor and color for these logs.

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Sugar-Free Carob Logs
[Vegan, Gluten-Free]

Name: Sugar-Free Carob Logs [Vegan, Gluten-Free]
Cook time: 10 min
Yield: 28
Ingredients: 1 cup cashews; 1/3 cup sesame seeds; 1/3 cup pumpkin seeds; 1/3 cup sunflower seeds; 1 cup carob powder; 1/4 cup almond butter; 1/2 cup coconut oil, melted; 1/3 cup desiccated/shredded coconut; 1/3 cup gluten-free oats; 1/3 cup raisins; 1/4 teaspoon sea salt; 1 tablespoon vanilla extract; 2 teaspoons coconut nectar or 1/3 cup Medjool dates (optional)

BG By: Buffy-Ellen Gill

Author Bio

Wholesome family dinners and decadent gluten-free, vegan desserts. Buffy Ellen Gill is the founder of Be... Read More

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Several sugar-free carob logs, some rolled in extra carob powder, arranged on a plate with a sprinkle of desiccated coconut.

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Sugar-Free Carob Logs [Vegan, Gluten-Free]

Dairy Free

These naturally sweetened carob logs are the perfect low-sugar treat to keep around when you just want a little somethin'. Naturally sweet carob powder is blended with cashews for creaminess, pumpkin, sunflower, and sesame seeds for protein, almond butter and coconut oil to help bind and a few dates for... Read More

Ingredients You Need for Sugar-Free Carob Logs [Vegan, Gluten-Free]

1 cup cashews
1/3 cup sesame seeds
1/3 cup pumpkin seeds
1/3 cup sunflower seeds
1 cup carob powder
1/4 cup almond butter
1/2 cup coconut oil, melted
1/3 cup desiccated/shredded coconut
1/3 cup gluten-free oats
1/3 cup raisins
1/4 teaspoon sea salt
1 tablespoon vanilla extract
2 teaspoons coconut nectar or 1/3 cup Medjool dates (optional)

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How to Prepare Sugar-Free Carob Logs [Vegan, Gluten-Free]

Blend the cashews in a food processor until they form a fine flour, then add all remaining ingredients and stir until combined or blend on very low until combined. You want to retain some chunkiness and texture from the seeds, coconut, and oats.
Roll into logs, put in the freezer to firm up for 10 minutes, then roll in extra carob powder if desired, or serve as is.