7 years ago

Streusel Topped Pumpkin Brownies
[Vegan]

DR By: Desiree Rodriguez

Author Bio

Desiree Rodriguez is the creator of Rican Vegan, a wellness and food blog specializing in... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Pumpkin

Streusel Topped Pumpkin Brownies [Vegan]

Dairy Free

These brownies are perfect to make when you've got some extra pumpkin puree on hand. Not only are these brownies delicious, but the streusel topping takes them to the next level.

Ingredients You Need for Streusel Topped Pumpkin Brownies [Vegan]

For the Brownies:

1 package of brownie mix
3/4 cup pumpkin puree
1/2 cup applesauce
1/2 cup chopped macadamia nuts
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 cup coconut oil

For the Streusel Topping:

1/2 cup unbleached all-purpose flour
1/2 cup brown sugar
1/4 cup vegan butter melted

Order with Instacart Download Our App

How to Prepare Streusel Topped Pumpkin Brownies [Vegan]

Preheat oven to 325°F.
Spray a baking pan with non-stick coconut oil cooking spray.
In a large bowl, combine the brownie mix, pumpkin puree, applesauce, cinnamon, nutmeg, and oil.
Fold the macadamia nuts into the brownie batter.
Pour the batter into the pan and spread evenly.
In a separate bowl, whisk the flour and sugar together
Add in the melted butter until it forms into crumbs.
Sprinkle over the brownie batter.
Place pan into the oven and bake for 45-50 minutes or until toothpick inserted into center comes out clean.
Let cool.
Cut into square shapes and serve.

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!