What could be better than combining the delicious flavor of strawberry margaritas with the fun of eating a popsicle? These popsicles are icy, fruity, and not too sweet (though you can add more agave if you like a sweeter version). Yum!

Strawberry Margarita Pops [Vegan]

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Serves

6

Cooking Time

5

Ingredients

For the Popsicles:

  • 1 1/2 cups strawberries
  • 1/2 teaspoon lime zest
  • 2 teaspoons lime juice
  • 2 tablespoons tequila
  • 2 tablespoon agave
  • 1 tablespoon triple sec

For the Garnish:

  • Extra tequila (optional)
  • Margarita salt (optional)
  • Sugar (optional)

Preparation

  1. Add all the ingredients into the blender and purée until smooth. Pour the purée into the ice pop molds, insert the sticks and freeze until solid.
  2. To serve, fill a glass with warm to hot water and dip the popsicle into the water,not quite to the rim. Count 5-10 seconds, remove from the water and slip off the cover. Serve as is or with optional garnish: Dip the popsicle in a little tequila and sprinkle with a bit of margarita salt, or for a sweeter ice pop, dip and sprinkle with sugar.

    Discover more recipes with these ingredients

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About The Author

Lisa Lotts

See My Recipes

Lisa is a South Florida-based food blogger who derives inspiration from a diverse family food background, which includes southern comfort foods, traditional French and Caribbean cuisine. On her blog, Garlic and Zest, she explores fresh, innovative flavors and the inexorable link between food and family. Her approachable fare tastes like home.

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