This is such a rich in flavor oatmeal, wow! The ricotta and strawberry complement the lemon perfectly!

Strawberry Lemon Ricotta Oatmeal [Vegan]

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Cooking Time



  • 3/4 cup milk of choice, or water
  • 1/4 cup quick cook steel cut oats
  • 5-10 diced and hulled strawberries, fresh recommended
  • juice and zest from one lemon (about 2 tablespoons juice)
  • pinch of salt
  • maple syrup, to taste
  • 2-3 tablespoon vegan ricotta of choice


  1. Bring milk to a boil, add oats and strawberries, and reduce heat to medium.
  2. After a couple minutes, stir in your lemon juice and zest, and salt. Stir occasionally.
  3. If desired, add maple syrup to taste, between 1-3 teaspoons.
  4. When you're pleased with the consistency of the oatmeal, carefully swirl or fold in ricotta.
  5. Transfer to a bowl. Add a splash of your milk of choice, more fresh strawberries if desired, and any other additional toppings (nuts, coconut, dried fruit, etc.).


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