11 years ago

Strawberry Fruit Popsicles
[Vegan]

MJ By: Michaell Johnson

Author Bio

Nutrient-rich desserts with hidden healthy ingredients. One year ago, I made the decision to stop eating... Read More

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Vibrant red strawberry fruit popsicles with visible yellow banana slices adhered to the sides, standing upright in a clear glass.

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Skin Saving Strawberry Fruit Popsicles [Vegan]

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You know what I love about being plant-based? You can eat what you want, when you want it. You want a quick breakfast on-the-go? Sure! Your whole fam can have these Skin-Saving Strawberry Fruit Popsicles! Is it a thousand degrees outside and you need a happy hour treat? These will... Read More

Ingredients You Need for Strawberry Fruit Popsicles [Vegan]

10 oz bag strawberries, fresh or thawed for the smoothest blend
1 banana
1 avocado
1/2 cup maple syrup (or until desired sweetness)
up to 1/4 cup orange juice (use as little as possible, just enough for everything to blend smoothly)
about 1 tbsp lemon juice (for tartness)
1 banana, sliced

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How to Prepare Strawberry Fruit Popsicles [Vegan]

Pre-freeze popsicle molds so the bananas stick to the sides better
Blend all the ingredients (except for the sliced banana) into the blender and blend until smooth.
Take out the popsicle mold from freezer and stick your sliced bananas to the sides of your mold, about 6 banana slices per mold
Pour the blender ingredients into the popsicle molds, put the sticks in, and freeze overnight

Notes

I’ve made a couple fruit popsicles and tried a couple recipes and have discovered one very crucial fact. Liquid destroys popsicle texture! Use as little liquid as possible. Instead, I use creamy avocado on a lot of my recipes for my blog, Foodscape. If you aren't using sticks that come with the mold, put aluminum foil or seran wrap on top of your molds and stick the sticks through the foil.