How long does strawberry froyo [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can strawberry froyo [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Is strawberry froyo [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is strawberry froyo [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does strawberry froyo [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Strawberry Froyo
[Vegan]

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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Strawberry Froyo on an Almond Butter-Dipped Cone [Vegan]

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Strawberry Froyo [Vegan]

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My endless passion for almond butter knows no bounds. So enfatuated am I that recently, upon scooping some strawberry frozen yogurt for my dessert, a borderline obscene idea struck me… What if I dipped my cone into my jar of almond butter?

Ingredients You Need for Strawberry Froyo [Vegan]

2 heaped cups fresh strawberries
2 cups plain or vanilla soy yogurt
2-4 Medjool dates, soaked in water for an hour to soften, then pitted and chopped
A pinch of stevia or tiny drizzle of maple syrup

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How to Prepare Strawberry Froyo [Vegan]

Blend all the ingredients until they form a smooth but thick liquid.
Freeze for at least one hour (your freezer temperature may be different, so do keep checking that the yogurt has solidified)
or if you plan or storing it for longer, stir the yogurt every half hour for a total period of 3 hours, then leave it in the freezer. This method beats air into the froyo, preventing it from turning it into a solid block of ice.

Notes

Variations: Swirl some melted nut butter or plain soy yogurt through the froyo after about an hour in the freezer, then leave it be for a bit longer so all the flavours can set together.