My endless passion for almond butter knows no bounds. So enfatuated am I that recently, upon scooping some strawberry frozen yogurt for my dessert, a borderline obscene idea struck me… What if I dipped my cone into my jar of almond butter?

Strawberry Froyo [Vegan]



  • 2 heaped cups fresh strawberries
  • 2 cups plain or vanilla soy yogurt
  • 2-4 Medjool dates, soaked in water for an hour to soften, then pitted and chopped
  • A pinch of stevia or tiny drizzle of maple syrup


  1. Blend all the ingredients until they form a smooth but thick liquid.
  2. Freeze for at least one hour (your freezer temperature may be different, so do keep checking that the yogurt has solidified)
  3. or if you plan or storing it for longer, stir the yogurt every half hour for a total period of 3 hours, then leave it in the freezer. This method beats air into the froyo, preventing it from turning it into a solid block of ice.


Variations: Swirl some melted nut butter or plain soy yogurt through the froyo after about an hour in the freezer, then leave it be for a bit longer so all the flavours can set together.