The typical trinity, garlic, ginger and chilis, infuse this and every dish with bold flavors. You always start with these ingredients and build from there.

Stir Fried Sugar Snap Peas [Vegan]

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Cooking Time

5

Ingredients

  • 1 tablespoon ground nut oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 dried chilis
  • 4 cups sugar snap peas, rinsed and drained
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds

Preparation

  1. In a wok, heat the oil and add the garlic, ginger and chilis, and cook for 30 seconds stirring constantly.
  2. Add the sugar snap peas.
  3. Add the soy sauce and cook for 5 minutes.
  4. Top with sesame seeds.

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About The Author

Melissa Tedesco

See My Recipes

Hi! I’m Melissa (Mel). I’m an Italian/Canadian living in the UK. I have always loved to cook and eat. My grandmother and mother introduced me to the art of cooking, but it wasn’t until I began traveling that I was truly captivated by the world of food. I love turning classic dishes from around the world into healthy vegan delights. My mission is to show others how exciting, flavourful and simple vegan food can be. Check out my blog: Melly Cooks.

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