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I am in love with sweet potatoes. They are excellent for your brain and eye health, as well as overall wellness. Basil is called The Sacred Goddess Herb and is thought to be the embodiment of femininity and holiness itself, tomato is great for the prostate (holla to the males out there), and the whole recipe is just freaking yummy altogether... so make it.

Steamed Sweet Potatoes With Wild Rice and Tomato Chili Sauce [Vegan]

$2.99
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Serves

1

Ingredients You Need for Steamed Sweet Potatoes With Wild Rice and Tomato Chili Sauce [Vegan]

Sauce 
  • 1 tomato
  • 1 tablespoon nut butter (optional)
  • 1 tablespoon miso paste
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1 teaspoon chili powder, to taste
  • 1 garlic clove
Other Ingredients 
  • 1 large sweet potato, sliced and steamed until soft and tender
  • 2 cups cooked wild rice
  • 1/4 cup basil leaves

How to Prepare Steamed Sweet Potatoes With Wild Rice and Tomato Chili Sauce [Vegan]

To Make the Sauce
  1. Blend all the ingredients until smooth.
  2. Mix the sauce into your rice and sweet potatoes in a bowl, then top with basil leaves and enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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