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Sri Lankan Long Beans [Vegan, Grain-Free]
Healthy, spicy long beans cooked in lemongrass, cinnamon, chilies and coconut for a perfect lunch or dinner. This recipe is simple yet packed with flavor. Curry powder, green chilies, and cinnamon give the dish its spice that is soothed by the addition of creamy coconut milk. Definitely not one you... Read More
Ingredients You Need for Sri Lankan Long Beans [Vegan, Grain-Free]
How to Prepare Sri Lankan Long Beans [Vegan, Grain-Free]
- Grind lemongrass (only green part) and 1/4 cup water. Strain and set aside.
- Heat oil in a wok. Add fenugreek seeds and cinnamon sticks and stir for 1/2 a minute.
- Add onions, garlic, chopped green chili, and curry leaves. Stir continuously until onions become translucent, about 2 minutes. Add coriander and stir for 1/2 minute.
- Add the long beans, tomato, curry powder, turmeric, red chili powder, and salt. Mix well until beans are well coated with spices.
- Add the coconut milk, lower heat and allow to simmer for 4-5 minutes.
- Add strained lemongrass, and simmer for 2-3 more minutes, stirring occasionally.
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