5 years ago

Spring Green Fennel Salad
[Vegan]

Author Bio

Hi, I’m Deena, a creative and balance-seeking Libra. As a designer, foodie and mom, I... Read More

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A vibrant Spring Green Fennel Salad with thinly sliced fennel, green apple, and cucumber, garnished with fresh mint, cilantro, and toasted pistachios, served on crisp lettuce leaves.
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Spring Green Fennel Salad [Vegan]

A delicious healthy salad, quick and easy to prepare!

Ingredients You Need for Spring Green Fennel Salad [Vegan]

  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 fennel bulb, sliced thin
  • 1 green apple, sliced thin
  • 1 small cucumber, sliced thin
  • 2 teaspoons fresh mint leaves, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup shelled pistachios, toasted
  • sea salt & black pepper
  • lettuce leaves for serving
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How to Prepare Spring Green Fennel Salad [Vegan]

  1. Whisk together lime juice and olive oil - adjust amounts if you like it more or less tart. Toss all ingredients together and serve on lettuce leaves.

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