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Spinach Artichoke Quesadillas [Vegan]
Artichoke dip is hot, cheesy, and comforting. What if you put those flavors and feelings into a tortilla? BOOM, that's what these quesadillas are! These are ooey, gooey, and super delicious.
Ingredients You Need for Spinach Artichoke Quesadillas [Vegan]
How to Prepare Spinach Artichoke Quesadillas [Vegan]
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Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and 2 cups of baby spinach. Stir to combine and cook until spinach begins to wilt.
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Add cream cheese, mayo, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and set aside.
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Place a large non-stick pan on the stove over medium-high heat. Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional 1/2 cup of baby spinach - making sure to keep mixture on one half of the tortilla.
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Fold tortilla in half and cook until bottom begins to brown (approx. 2 minutes). Flip and cook until other side is browned as well. Remove from the pan and repeat with remaining ingredients.
- Slice and serve.
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This was absolutely delicious! Just made it for a quick lunch. I omitted the red pepper flakes because I don’t like spicy food and this was so mouth watering! Not to mention, quick and easy. Thank you!