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Spicy Thai Fusion Soup
[Vegan, Raw]

KZ By: Kuteer and Trisha Zanasi

Author Bio

Kuteer and Trisha are the founders of Foodie Awareness, where they share their passion for delicious... Read More

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Vegan spicy thai fusion soup [vegan, raw] - a delicious plant-based soup recipe ready to serve

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Spicy Thai Fusion Soup [Vegan, Raw]

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It can be a bit tricky to get used to the different flavors and textures that come with raw food, but this soup gets it perfect. This spicy soup is a fusion of Thai, Indian, and Caribbean flavors. The creamy Brazil nut broth is spiced with turmeric, tamarind, and ginger,... Read More

Ingredients You Need for Spicy Thai Fusion Soup [Vegan, Raw]

For the Soup

1 cup Brazil nuts, soaked for 8-12 hours, then rinsed
3 cup water
2 tablespoons olive oil
4 tablespoons lemon juice
1 tablespoon tamari
1 shallot
1 teaspoon nutritional yeast
2 teaspoons salt
1/4-inch piece fresh ginger ginger
1 tablespoon tamarind paste
1/2 teaspoon ground turmeric
Black pepper, cayenne pepper, and chili pepper, to taste

For Assembly:

3/4 cup red pepper, finely diced
3/4 cup celery, finely diced
2 celery stems, peeled and cut in half
2 tablespoons chives, minced
1 tablespoon extra virgin olive oil
1 teaspoon sea salt flakes
4 whole young coconuts, for serving

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How to Prepare Spicy Thai Fusion Soup [Vegan, Raw]

To Make the Soup:

Blend the Brazil nuts with water in a high-speed blender and pass through a fine sieve or a nut milk bag.
Blend the Brazil nut milk with the remaining ingredients. Taste for seasoning.

To Assemble:

Pour the soup into bowls and garnish with the brunoise ingredients right before serving. Top with chives, celery stem, a drizzle of olive oil and a pinch of sea salt flakes.

Optional Presentation:

Serve the soup inside a young coconut with the flesh still intact. The fresh coconut meat is really tasty when scooped out and eaten with the soup.

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