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Spicy Romaine Summer Rolls With Peanut Sauce [Vegan]
Did you know that romaine lettuce is 17 percent protein? Or that it’s packed full of potassium, calcium and iron and more vitamin A than carrots? And in addition to squeezing all of this nutrition into each bright frond, and being virtually cholesterol and calorie free, it has a lovely... Read More
Ingredients You Need for Spicy Romaine Summer Rolls With Peanut Sauce [Vegan]
How to Prepare Spicy Romaine Summer Rolls With Peanut Sauce [Vegan]
- Begin with the tofu. Drain, wrap in kitchen paper and press down with a plate. Combine the marinade ingredients in a bowl. Carefully cut the tofu into small cubes and add to the marinade, ensuring each piece is covered.
- Next, finely slice the mushrooms and combine in another bowl with their marinade ingredients.
- Prepare the carrots by slicing as thinly as you can to about the length and width of a matchstick.
- Slice the cabbage into thin shreds.
- Slice the spring onions and chop the coriander.
- To make the peanut sauce, combine all the ingredients in a bowl and give it a good stir.
- Heat the oil in a large frying pan or wok and gently add the tofu and any marinade that hasn't been soaked up. Cook until lightly browned (about 4-5 minutes) and then add the mushrooms and cabbage. Once the cabbage has wilted you're ready to serve.
- Set all the ingredients out in bowls and tuck in!
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