58.2K Views 1 year ago

Spicy Mushroom Stir Fry With Garlic, Black Pepper, and Chives
[Vegan]

Author Bio

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost... Read More

Order with Instacart Download Our App

Mushroom stir fry with Red Onions, Black Peppers, and Chives

Discover more recipes with these ingredients

Mushroom Recipes

Spicy Mushrooms With Garlic, Black Pepper, and Chives [Vegan]

1-2

Dairy Free

Vegan

Here is a lovely and flavorful mushroom stir fry. All you have to do is sauté baby bella mushrooms with a melange of different spices over medium heat. It's that simple. Put this mushroom stir fry over rice, noodles, veggies, or whatever else you'd like. It's a truly delightful dish.

Ingredients You Need for Spicy Mushroom Stir Fry With Garlic, Black Pepper, and Chives [Vegan]

2 tablespoons oil
1/2 teaspoon mustard seeds (my addition)
1 teaspoon cumin seeds
1 or 2 coarsely crushed red chilies
1 medium-sized red onion, thinly sliced
2 pods of garlic, thinly sliced
2 cups thickly sliced or quartered baby bella mushrooms (about 8 ounces)
Salt to taste
1/2 teaspoon freshly ground black pepper
2 teaspoons freshly chopped cilantro
1 teaspoon freshly chopped chives (optional)
1/2 lime (optional)

Order with Instacart Download Our App

How to Prepare Spicy Mushroom Stir Fry With Garlic, Black Pepper, and Chives [Vegan]

Heat the oil on medium heat for about 1 minute and add in the mustard seeds and the cumin seeds and wait until the mustard seeds begin to crackle.
Add in the dried red chilies and the red onions and sauté for 3 to 4 minutes until the onions wilt and begin to turn slightly crisp at the edges.
Stir in the mushrooms and cook for another 4 minutes, adding in the salt.
Add in the ground black pepper and the cilantro and chives and mix well.
Squeeze in the lime juice and serve. This dish makes a wonderful side dish with almost anything.

Notes

Recipe Adapted from Indian Inspired Gluten-Free Cooking Alamelu Vairavan and Margaret Pfeiffer Hippocrene Books (2013)

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Satya says:

June 11, 2017 at 8:21 pm

Your recipe doesn\’t say when to add the garlic
janice says:

May 1, 2015 at 6:34 am

Recipe
Vanessa Keating says:

February 21, 2014 at 6:45 am

Steve – so you!