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Spicy Dark Chocolate Brownies [Vegan, Gluten-Free]
Spicy Dark Chocolate Brownies are gluten-free making them perfect for everyone! They are a delicious combo of spicy and sweet.
Ingredients You Need for Spicy Dark Chocolate Brownies [Vegan, Gluten-Free]
How to Prepare Spicy Dark Chocolate Brownies [Vegan, Gluten-Free]
- Preheat the oven to 400ºF.
- Melt the coconut oil and chocolate in a small saucepan over low heat.
- Pour the melted coconut oil and chocolate into a mixing bowl.
- Add sugar and stir until mixed with a wooden spoon. Allow the mixture to cool.
- Add the chia egg substitute, mixing thoroughly.
- Stir in the flour, chili, cayenne, salt, and mix well. Fold in mini chocolate chips or cacao nibs if using.
- Lightly grease a mini muffin tin with coconut oil and pour the mixture into the pan about 3/4 full. Bake for 10-12 minutes.
- Allow brownies to cool before removing from pan, then transfer onto a wire rack to cool completely.
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