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February 22, 2018
Spicy Dark Chocolate Brownies are gluten-free making them perfect for everyone! They are a delicious combo of spicy and sweet.
Spicy Dark Chocolate Brownies [Vegan, Gluten-Free]
Serves
30Cook Time
20Ingredients
- 7-ounces organic dark chocolate (or 1 cup chocolate chips)
- 3/4 cup organic virgin coconut oil
- 3/4 cup organic coconut sugar
- 1 tablespoon coconut flour (or any gluten-free flour)
- 4 chia eggs
- 1 teaspoon chili powder (adjust to your taste)
- 1/4 teaspoon cayenne powder (adjust to your taste, I usually go up to
- 1/2 teaspoon depending on the strength of the cayenne)
- 1/2 cup mini chocolate chips or cacao nibs (optional)
- Pinch salt
Preparation
- Preheat the oven to 400ºF.
- Melt the coconut oil and chocolate in a small saucepan over low heat.
- Pour the melted coconut oil and chocolate into a mixing bowl.
- Add sugar and stir until mixed with a wooden spoon. Allow the mixture to cool.
- Add the chia egg substitute, mixing thoroughly.
- Stir in the flour, chili, cayenne, salt, and mix well. Fold in mini chocolate chips or cacao nibs if using.
- Lightly grease a mini muffin tin with coconut oil and pour the mixture into the pan about 3/4 full. Bake for 10-12 minutes.
- Allow brownies to cool before removing from pan, then transfer onto a wire rack to cool completely.
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AUTHOR & RECIPE DETAILS
Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of Jesse Lane Wellness, a web-based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Get a FREE copy of my 15 page Guide to Natural Sugar Substitutes here!
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