Spicy Bean Balls With Kale
[Vegan]
Author Bio
I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I...
I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. I created my blog, Green Evi, to share my love for whole foods with you. Here you can find my favorite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy, and plant-based, requiring just a few ingredients Read more about Evi Oravecz
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Spicy Bean Balls With Kale [Vegan]
These tiny and spicy bean balls are the perfect pick-me-up snack when you crave something simple, savory, but energizing. They are filling, cheesy, soft in texture, and very delicious! These little treats also leave a lot of room for creativity since you can decorate them with a number of things...
These tiny and spicy bean balls are the perfect pick-me-up snack when you crave something simple, savory, but energizing. They are filling, cheesy, soft in texture, and very delicious! These little treats also leave a lot of room for creativity since you can decorate them with a number of things from sweet paprika powder to sesame seeds!
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Ingredients You Need for Spicy Bean Balls With Kale [Vegan]
How to Prepare Spicy Bean Balls With Kale [Vegan]
- Add beans, sunflower seeds, nutritional yeast, tahini, cayenne, coriander, paprika, chili, garlic, salt, and pepper to a food processor and blend until a sticky dough forms. Add kale and basil, and process just so they are mixed in evenly.
- Roll the mix into bite size balls. If you'd like, decorate with paprika powder, sesame seeds or dried herbs.
Kinsey Van Druten I see potential here!
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