How do these granola bars get their sticky texture?

The recipe uses a combination of warmed almond butter, maple syrup, vanilla, and finely chopped Medjool dates to create a sticky binder that holds the oats and nuts together.

Can I substitute the nuts in this granola bar recipe?

Yes, you can substitute the shelled pistachios and almonds with other roasted, unsalted nuts or seeds you prefer, maintaining the total 1/2 cup quantity.

What gives these granola bars their 'spice spice' flavor?

The distinct 'spice spice' flavor comes from a fragrant blend of cinnamon and nutmeg, which is mixed directly with the oats, nuts, and dried fruits.

How long can I store these Spice Spice Granola Bars?

These granola bars can be stored in an airtight container for up to 5 days at room temperature, or frozen for longer preservation.

Are the dark chocolate chips a mandatory ingredient?

No, the 1/4 cup of dark chocolate chips is listed as an optional ingredient, allowing you to customize the bars to your preference.

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Spice Spice Granola Bars
[Vegan]

SP By: Spice Spice Baby, Kanchan Koya PhD

Author Bio

Get smart about spices with Kanchan Koya, a Harvard-trained molecular biologist, wellness-obsessed mama, and creator... Read More

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Close-up of golden brown Spice Spice Granola Bars, cut into squares, showing visible oats, nuts, and dried fruit, stacked on a plate.

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Spice Spice Granola Bars [Vegan]

Dairy Free

These spice spice granola bars are full of both nutrition and flavor! The recipe calls to include all your favorite granola bar fillings, and you can get creative with how you cut the shapes of these delicious snacks!

Ingredients You Need for Spice Spice Granola Bars [Vegan]

1 1/2 cups rolled oats
1/4 cup coconut or brown sugar
1/4 cup shelled, roasted, unsalted pistachios
1/4 cup roasted, unsalted almonds
1/4 cup raisins
1/4 cup dried, sweetened cranberries
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Pinch of salt
1/4 cup almond, nut, or seed butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup Medjool dates, finely chopped
1/4 cup coconut oil
1/4 cup dark chocolate chips (optional)

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How to Prepare Spice Spice Granola Bars [Vegan]

Preheat the oven to 350°F.
In a large bowl, mix the oats, sugar, nuts, dried fruit, cinnamon, and nutmeg.
Warm the almond butter, maple syrup, and vanilla in a pot on medium low heat for a couple of minutes until homogenous, or microwave the mixture for 60 seconds. Add it to the oat blend, together with the dates, and coconut oil. Stir until well combined and sticky.
Line an 8 X 8 inch baking pan with parchment paper, leaving an overhang on either side. Pack the mixture into the pan, pressing firmly until flattened and tightly packed.
Place in the oven for 20-25 minutes until the oats are golden brown. Remove from the oven, lift the parchment paper out of the tray, and allow it to cool for 10 minutes. The bars should be crisp and flaky. Transfer to a plate or cutting board and slice into squares or rectangles. Or let your kids decide what shape they like best!
Enjoy right away, store in an airtight container for 5 days, or freeze for longer use