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Soy Curl Fajitas [Vegan]
This excellent fajita recipe uses soy curls and makes for a delicious dinner!
Ingredients You Need for Soy Curl Fajitas [Vegan]
How to Prepare Soy Curl Fajitas [Vegan]
- Using ALL of the seasoning listed in ingredients, mix together in a small bowl to make your fajita seasoning.
- Re-hydrate 1 package of soy curls in 2 cups of low sodium vegetable broth in a bowl. Add a large pinch of fajita seasoning. Takes approximately 1 hour.
- Make your Spanish rice. Feel free to toss in tomato, chili powder, green chilies, and smoked paprika.
- While waiting on soy curls to re-hydrate, chop onion and bell peppers in strips. You may want refried or black beans in your fajitas. Perhaps even spanish rice, lettuce, tomatoes, and salsa.
- Add soy curls, onions, and bell peppers to a non-stick pan. Add approximately 1/2 of seasoning. Sautee using some of the vegetable broth from soy curls.
- Simmer / sautee until onions are translucent and bell peppers are soft.
- Add more seasoning as needed.
Notes
Note that you can find whole grain wraps, and raw spinach wraps, or use lettuce as a wrap instead of a white tortilla if you are wanting more WFPB. You could also make a salad out of this!
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