Southwestern Tofu Scramble With Roast Potatoes
[Vegan, Gluten-Free]

For the Tofu Scramble:

• 1/2 a red bell pepper
• 1/4 a red onion
• 2 cloves garlic
• 2 teaspoon coconut oil
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon salt, plus 1/2 teaspoon salt (optional)
• 1 teaspoon cayenne pepper
• 1/2 cup sweet corn
• 1/2 cup black beans
• 1/2 a 14-ounce  block firm tofu
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon freshly squeezed lime juice

For Serving:

• 1 cup small potatoes, cubed
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon sea salt