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My love for grits is one of the few remaining artifacts of my southern roots. I topped these deliciously creamy grits with a little vegan cheese and sour cream, but they aren’t necessary if they aren’t your thing or you don’t have any around.

Southwestern Style Grits [Vegan]

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Serves

2-3

Cooking Time

20

Ingredients You Need for Southwestern Style Grits [Vegan]

  • ½ cup stoneground grits
  • 1¾ cup water
  • 1 medium jalapeno, minced
  • ⅛ tsp salt
  • ¼ cup salsa
  • Vegan sour cream (optional)
  • Vegan shredded cheese (optional)

How to Prepare Southwestern Style Grits [Vegan]

  1. Bring the grits, water, jalapeno, and salt to a boil in a small saucepan, covered, over medium heat. Once it comes to a boil, remove the lid and let simmer for 15 minutes, stirring frequently. Stir in the salsa and heat for 1-2 minutes more. Top with cheese and sour cream and serve!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Ashley Flitter

    See My Recipes

    Ashley N. Flitter is a web nerd and avid home cook who blogs at The Unintentional Vegan. She cooks with compassion and spreads her love of life and animals through her food. Though she likes to spend time reading and writing, you can most often find her in the gym lifting heavy things. She also teaches college freshman how to write essays without using LOL.

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