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Southwestern Style Grits
[Vegan]

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Southwestern Style Grits [Vegan]
Image Credit: Ashley Flitter/ Ashley Flitter
Ashley Flitter

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    Southwestern Style Grits [Vegan]

    My love for grits is one of the few remaining artifacts of my southern roots. I topped these deliciously creamy grits with a little vegan cheese and sour cream, but they aren’t necessary if they aren’t your thing or you don’t have any around.

    Ingredients You Need for Southwestern Style Grits [Vegan]

    • ½ cup stoneground grits
    • 1¾ cup water
    • 1 medium jalapeno, minced
    • ⅛ tsp salt
    • ¼ cup salsa
    • Vegan sour cream (optional)
    • Vegan shredded cheese (optional)
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    How to Prepare Southwestern Style Grits [Vegan]

    1. Bring the grits, water, jalapeno, and salt to a boil in a small saucepan, covered, over medium heat. Once it comes to a boil, remove the lid and let simmer for 15 minutes, stirring frequently. Stir in the salsa and heat for 1-2 minutes more. Top with cheese and sour cream and serve!

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