My love for grits is one of the few remaining artifacts of my southern roots. I topped these deliciously creamy grits with a little vegan cheese and sour cream, but they aren’t necessary if they aren’t your thing or you don’t have any around.
Southwestern Style Grits [Vegan]
Ingredients You Need for Southwestern Style Grits [Vegan]
- ½ cup stoneground grits
- 1¾ cup water
- 1 medium jalapeno, minced
- ⅛ tsp salt
- ¼ cup salsa
- Vegan sour cream (optional)
- Vegan shredded cheese (optional)
How to Prepare Southwestern Style Grits [Vegan]
- Bring the grits, water, jalapeno, and salt to a boil in a small saucepan, covered, over medium heat. Once it comes to a boil, remove the lid and let simmer for 15 minutes, stirring frequently. Stir in the salsa and heat for 1-2 minutes more. Top with cheese and sour cream and serve!
Report Recipe Issue
Please report any concerns about this recipe below!
Is there an issue with this recipe?
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.