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Sour Cream [Vegan]
When you’re switching to a vegan diet, there might be a struggle to recreate your favorite non-vegan pantry essentials into a plant-based version. Things like vegan cheese, rich sauces, yogurt, vegan sour cream and others can sometimes be found at a store but it’s still rare that you can buy... Read More
Ingredients You Need for Sour Cream [Vegan]
How to Prepare Sour Cream [Vegan]
- Drain the cashews and put them into a high-speed blender along with the rest of the ingredients. Blend for about 2 minutes until smooth and creamy. Taste and adjust the salt and pepper if necessary. You can add more water if you prefer a thinner consistency.
- You can eat it straight away but I’ve noticed that this vegan sour cream tastes the best when it’s kept in the fridge for at least an hour after making – it gets thicker and the flavors become richer.
- If you want to create the herby version, at this point you can also stir in fresh, chopped herbs.
- Keep in the fridge for up to 7 days and freeze any leftovers (they’ll keep in the freezer for up to a month).
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