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Soft Rolls [Vegan]
These are the perfect rolls for – everything. They are soft, delicate, and beautiful. You can use them for sandwiches and burgers or eat them for breakfast with your favorite spread.
Ingredients You Need for Soft Rolls [Vegan]
How to Prepare Soft Rolls [Vegan]
- Heat the almond milk to 90°F and add the yeast, then let the two sit for 5 minutes.
- Combine the flax meal with the hot water and let it sit for 5 minutes.
- Measure 5 1/2 cups of flour into a bowl.
- Add the sugar and salt to the flour.
- Add the yeast mixture and your flax mixture to the dough and mix it well.
- Once it starts to come together, add the vegan butter, and continue to mix it for a while. If the dough still seems sticky after 3 minutes, add a bit more flour and knead it in well.
- Lightly oil a bowl and place the dough inside of it.
- Cover the dough and let it rest, in a warm spot, until it doubles in size.
- Turn the dough out onto a lightly flowered surface and gently shape a 12x14x1/4-inch loaf.
- Cut the dough in half lengthwise and then into 4 ounce portions.
- Take each piece of dough and knead it lightly into a ball.
- Transfer each roll to a sheet pan lined with parchment paper.
- Cover them again and place them in a warm spot to rise for another 40 minutes.
- Preheat the oven to 375°F and when the rolls have finished rising, bake them for 15-22 minutes.
- For extra shine, glaze them with aquafaba before putting them in the oven.
Notes
Store in a Ziploc bag or an airtight container at room temperature for up to 3 days.
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