Why is solid coconut oil specified for these cookies?

Solid, scoop-able coconut oil provides the necessary fat and structure for a rich, tender cookie dough, similar to butter in traditional recipes.

Can I substitute the unsweetened applesauce?

Unsweetened applesauce acts as a binder and adds moisture, contributing to the soft texture of these cookies, so it's best to stick to the recipe for optimal results.

How do I prevent the vegan marshmallows from completely melting away?

Folding in the marshmallows at the end and saving some for the tops helps them retain their shape and create gooey pockets, especially with the quick baking time.

What's the best way to store these Soft Baked S'mores Cookies?

Allow the cookies to cool completely, then store them in an airtight container at room temperature for up to 3-4 days to maintain their soft texture.

Is room temperature almond milk important for the dough?

Using room temperature almond milk helps it combine smoothly with the other wet ingredients like coconut oil and applesauce, ensuring a uniform cookie dough.

6 years ago

Soft Baked S’mores Cookies
[Vegan]

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Warm, soft baked vegan s'mores cookies, golden brown with melted chocolate chips and toasted vegan marshmallows on top, cooling on a rack.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Soft Baked S’mores Cookies [Vegan]

Dairy Free

Vegan

This cookie, is that it’s quick, easy, features pantry staples, requires no vegan egg, uses coconut oil, vegan marshmallows, and stevia-sweetened chocolate, they are buttery soft, take only 10 minutes to bake, are perfect for any season, and just such an iconic cookie!

Ingredients You Need for Soft Baked S’mores Cookies [Vegan]

1/2 cup coconut oil, solid but scoop-able
1 and 1/4 cups light brown sugar, packed
2 teaspoons vanilla extract
1/4 cup almond milk (room temperature)
1/4 cup unsweetened applesauce (room temperature)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
1 cup vegan marshmallows

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Soft Baked S’mores Cookies [Vegan]

Preheat oven to 375°F. Line a large baking sheet with parchment paper; set aside.
In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the almond milk and applesauce and whisk until well combined; set aside.
In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
Add the dry ingredients into the wet, stir until ingredients are combined. Fold in the chocolate chips and marshmallows saving some for the tops.
Scoop three tablespoon-sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookie for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set.
Allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a cooling rack.