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Smoky Spicy Hearty Corn Chowder [Vegan]
This delicious and hearty vegan corn chowder is the answer to all of your winter woes. The smoky and spicy flavors will shake the snow and cold right off of you! Not only is it warming and satisfying, it’s filled to the brim with nutritious and beautifying ingredients,... Read More
Ingredients You Need for Smoky Spicy Hearty Corn Chowder [Vegan]
How to Prepare Smoky Spicy Hearty Corn Chowder [Vegan]
- Begin by blending your soaked, rinsed, and drained cashews with 1 cup of water. Blend until completely smooth. Set aside.
- In a large pot, heat the oil or water over medium heat and add the onions and garlic, sauté for 5 minutes.
- Add the spices, salt and pepper, and jalepeno if using, and sauté for 30 seconds more. Add carrots, sweet potato, bell pepper, and cook for 2-3 more minutes, stirring often. If using water instead of oil, you may need to add a splash more so the veggies don’t stick.
- Pour in the broth and mild green chilis. Bring to a simmer and continue to cook until sweet potato is tender, about 10-15 minutes. Adjust all spices and salt and pepper, to taste, and add in corn and drained beans. Cook until heated through.
- Stir in the cashew cream. Taste, and adjust seasonings if needed. Top with green onions and/or cilantro.
- Tip: For a thicker soup, scoop out 2 cups of soup, blend in a blender until smooth, and stir back in.
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