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Smoked Tofu Hoppin’ John
[Vegan, Gluten-Free]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Tofu Hoppin' John
Tofu Hoppin' John
Tofu Hoppin' John
Tofu Hoppin' John
Tofu Hoppin' John
Tofu Hoppin' John

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Smoked Tofu Hoppin' John [Vegan, Gluten-Free]

6
25
Dairy Free

A hoppin' John, also called Carolina peas and rice, is a Southern classic in the United States consisting of black-eyed peas, bacon, and chopped onion mixed with a good portion of rice. While the recipe for a classic hoppin' John includes bacon, this meat-free version swaps it out for smoked... Read More

Ingredients You Need for Smoked Tofu Hoppin’ John [Vegan, Gluten-Free]

  • 1 15-ounce can black-eyed beans
  • 1 green bell pepper
  • 1 bunch scallions
  • 1 6-ounce package smoked tofu
  • 1 1/2 cups uncooked rice
  • 1-2 tablespoons olive oil
  • Hot sauce, to taste
  • Salt and pepper to taste
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How to Prepare Smoked Tofu Hoppin’ John [Vegan, Gluten-Free]

  1. Cook the rice according to the package instructions.
  2. Wash and seed the bell pepper and the scallions. Chop into small bits and set aside.
  3. Chop the tofu into small dices, season with salt, pepper, and hot sauce to taste.
  4. Heat 1 tablespoon of olive oil in a saucepan, add the seasoned tofu and fry on high for a couple of minutes.
  5. Reduce heat and add the beans for 2-3 minutes. Set aside.
  6. Heat the remaining olive oil or just add the greens to the frying pan. Fry/roast for a couple of minutes until they have the softness you like.
  7. Serve the rice with a good amount of the tofu-bean and pepper-scallions mixtures on top.

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