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Slow Cooker Winter Squash Quinoa Curry [Vegan, Grain-Free]
This slow cooker curry is a quick and easy, hearty, and healthy meal that will warm you from the inside out. A chilly day and a hearty dish are a perfect combination. Thai curry powder makes this dish spicy while quinoa and butternut squash make it ultra-comforting.
Ingredients You Need for Slow Cooker Winter Squash Quinoa Curry [Vegan, Grain-Free]
How to Prepare Slow Cooker Winter Squash Quinoa Curry [Vegan, Grain-Free]
- Cube your squash, dice your onions, chop your tomatoes, rinse your quinoa, measure out your spices, and throw it all into a slow cooker.
- Add your vegetable broth, give everything a stir, put a lid on your slow cooker and set it to medium heat. At this point you can forget about it for 6 hours.
- After 6 hours, turn the slow cooker heat down to "keep warm" and stir in 1 cup of coconut milk. At this point dinner is ready to be served. Let it be noted, never, ever put coconut milk into a slow cooker until you are ready to serve. It will separate, and curdle if it reaches too high of a heat.
- To serve, dish into a favorite bowl, spritz with a wedge of fresh lemon, and sprinkle with 1 tablespoon of unsweetened shredded coconut.
Nutritional Information
Calories: 428 | Carbs: 66g | Fat: 15g | Protein: 9g | Sugar: 12g | Sodium: 466mg
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