Slow Cooker Split Pea Soup
[Vegan, Gluten-Free]
Author Bio
Delicious, chef-quality food that’s good for you and easy to prepare.
I've had many careers. ...
Delicious, chef-quality food that’s good for you and easy to prepare.
I've had many careers. I’ve been a chef, an acupuncturist, a lawyer, and a writer/editor. I use my Masters Degree in Oriental Medicine, combined with my training as a chef to heal you with foods and herbs.
I’ve found my passion and that is: Wellness. I love to cook delicious, chef-quality food that’s good for you and easy to prepare. I combine my passion for cooking with my knowledge for whole-body-wellness by using foods, exercise, meditation, qi gong, herbs and acupuncture to heal the body, mind and spirit. Check out my blog Kitchen of Youth! Read more about Stacey Isaacs
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Slow Cooker Split Pea Soup [Vegan, Gluten-Free]
This recipe for split pea soup makes awesome leftovers and it’s the perfect winter comfort food. The slow cooker gives this soup the perfect balance between chunky and creamy so it's well worth the wait. Plus, this soup is extremely healthy and will help with your digestion.
Ingredients You Need for Slow Cooker Split Pea Soup [Vegan, Gluten-Free]
How to Prepare Slow Cooker Split Pea Soup [Vegan, Gluten-Free]
- Put all soup ingredients into slow cooker.
- Cook on high heat for 5-1/2 hours.
- Remove the bay leaves and scallion roots.
- Toast the bread, rub it with the garlic, and then cut it into cubes for your croutons.
- Ladle into bowls and top with croutons, if desired.
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