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Slow Cooker Pulled Jackfruit Jambalaya [Vegan]
This pulled jackfruit jambalaya is going to have everybody asking for a second helping. Jackfruit, cauliflower, rice, and lots of bold spices are all added to a slow cooker and hours later, you get to come home to a delicious meal with all the work done for you. Perfect!
Ingredients You Need for Slow Cooker Pulled Jackfruit Jambalaya [Vegan]
How to Prepare Slow Cooker Pulled Jackfruit Jambalaya [Vegan]
- Bring a large pan of water to the boil. Add the rice and simmer for 20 minutes.
- Drain the rice and transfer to the slow cooker. Add all of the other ingredients and stir a couple of times.
- Cook in the slow cooker on low for eight hours or high for four hours.
- Use two forks to shred the jackfruit and add salt or pepper to taste.
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Ok, seriously. Stop with the recipes. There are only three meals a day/365 days a year. How fat do you want me to get?
Archie Nickerson