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Slow Cooker Lentil Bolognese With Eggplant and Cauliflower [Vegan, Gluten-Free]
Need an easy comfort food to keep you warm? This slow cooker bolognese is a simple, hearty dinner for the whole family. Red lentils, cauliflower, and eggplant are slow cooked in a savory tomato sauce with savory Italian herbs like oregano and parsley. This makes a big batch, so if... Read More
Ingredients You Need for Slow Cooker Lentil Bolognese With Eggplant and Cauliflower [Vegan, Gluten-Free]
How to Prepare Slow Cooker Lentil Bolognese With Eggplant and Cauliflower [Vegan, Gluten-Free]
- Add all ingredients to the slow cooker. Set it on high and let it cook for 9 hours or 11 hours on low. Stir it every now and then.
- When you have 30 minutes left in the cooking process, add uncooked penne to the slow cooker. The pasta needs just a few minutes to cook, so, don't add it too soon. If you prefer vegan spaghetti bolognese, add uncooked spaghetti when there are 20 minutes left in the cooking time.
- Keep it on warm setting until ready to serve.
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