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Slow Cooker Ginger and Cauliflower Curry
[Vegan]

BS By: Bianca Scartabello

Author Bio

Bianca is the creator of the lifestyle blog, The Friendly Fig – a veg-friendly space for happy,... Read More

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Crockpot Ginger and Cauliflower Curry [Vegan, Gluten-Free]

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Slow Cooker Ginger and Cauliflower Curry [Vegan]

Dairy Free

I think this is my favorite recipe that I have made in a veeerrrry long time. I was thoroughly impressed with myself! It looks super fancy and has layers and layers of flavor. And guess what? It’s a SLOW COOKER recipe. Yep, just DUMP IN THE INGREDIENTS and move on... Read More

Ingredients You Need for Slow Cooker Ginger and Cauliflower Curry [Vegan]

1 head cauliflower, cut into florets
2 potatoes, cubed
1 sweet potato, peeled and cubed
1 cup cherry tomatoes, halved
1 large onion, diced
1 tbs fresh ginger, peeled and grated
3 garlic cloves, peeled and grated
3 tbs coconut oil
8 oz. vegetable stock
1 tbs curry (more or less to your preference)
1 tsp cinnamon
1/2 tsp cayenne pepper
1/2 tsp ground coriander
1/2 tsp cumin
Salt, to taste

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How to Prepare Slow Cooker Ginger and Cauliflower Curry [Vegan]

Ready for this? Throw everything in your crockpot and stir well. Set your crockpot on low heat and leave for 4 hours. If you are around and think of it, give it a quick stir, but not necessary. That’s it!
I put this over farro, but it can go over whatever the heck you have lying around. Basmati rice, brown rice, barley, couscous, millet, quinoa… it all works. Barley would be a close second for me ;)
Now go on and relax while you smell heaven from the couch for 4 hours.