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Simple No-Churn Lemon Balm Ice Cream
[Vegan]

KK By: Kat Kothgasser

Author Bio

Kat Kothgasser is a healthy food and natural lifestyle blogger at Curls n Chard. Her mission is... Read More

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Simple No-Churn Lemon Balm Ice Cream [Vegan]

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Banana
Lemon

Simple No-Churn Lemon Balm Ice Cream [Vegan]

Making this lemon balm ice cream version of "nice cream" is really the easiest thing in the world. Lemon balm has such a nice flavor already, although it’s not as intense as its cousin mint. That’s why I love to add some additional lemon to the recipe, to bump up... Read More

Ingredients You Need for Simple No-Churn Lemon Balm Ice Cream [Vegan]

1 large frozen banana
1 handful lemon balm leaves
1/2 lemon (juice)
1 splash rice milk
1 tablespoon oats (optional)

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How to Prepare Simple No-Churn Lemon Balm Ice Cream [Vegan]

Use a food processor or blender and pulse the lemon balm leaves a few times, together with the lemon juice. If you want to make it more of a breakfast, add in the oats too.
Add the frozen banana and just as much liquid as your blender or food processor needs, so the mixture turns creamy.
Don't over-blend, or your ice cream will turn into a smoothie – it's still delicious, but probably not what you are going for!

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