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Simple Bechamel Sauce
[Vegan]

RB By: Rene Barker

Author Bio

My name is Rene, and I am the one-woman show behind the vegan goodness at... Read More

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Simple Bechamel Sauce [Vegan]

128

2 cups (4, 1/2 cup servings)

Dairy Free

A classic creamy white sauce is made vegan with this bechamel recipe. Now, don’t get thrown off by its fancy sounding name. This buttery, milky sauce is a straight up traditional white sauce. The perfect base sauce for any pasta dish and one staple recipe that should be in everyone’s... Read More

Ingredients You Need for Simple Bechamel Sauce [Vegan]

3 tablespoons vegan butter
2 tablespoons flour
2 cups non-dairy milk warmed
Salt and pepper to taste
Pinch of nutmeg (optional)

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How to Prepare Simple Bechamel Sauce [Vegan]

Melt butter in a saucepan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approximately 2 minutes).
Pour warm milk in the pan and continue to whisk until sauce is thickened (approximately 3 minutes).
Add salt, pepper and nutmeg to the pan and stir to combine.
Use immediately or if making ahead of time, place wax paper over the sauce until ready to use.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.