7 years ago

Simple and Easy Two-Ingredient Ice Cream
[Vegan, Gluten-Free, Refined Sugar-Free]

Author Bio

Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is... Read More

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    Simple and Easy Two-Ingredient Ice Cream [Vegan, Gluten-Free, Refined Sugar-Free]

    You won't even believe how easy to make and totally delicious this creamy two-ingredient ice cream is!

    Ingredients You Need for Simple and Easy Two-Ingredient Ice Cream [Vegan, Gluten-Free, Refined Sugar-Free]

    • 2 bananas frozen in slices
    • 1-2 tablespoons plant-based milk*
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    How to Prepare Simple and Easy Two-Ingredient Ice Cream [Vegan, Gluten-Free, Refined Sugar-Free]

    1. Blend in a food processor until smooth [note: use a food processor over a blender for a more ‘ice cream’ like texture]. *If it is not blending well, add the plant-based milk of your choice or let the bananas soften before blending. The less liquid you add the better.
    2. Serve immediately if it is still solid enough, or freeze for 2 hours so you can scoop it like “real” ice cream.
    3. Top ice cream with chocolate sauce and chopped pecans.

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