How long does shiitake black bean burgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve shiitake black bean burgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Is shiitake black bean burgers [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is shiitake black bean burgers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does shiitake black bean burgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Shiitake Black Bean Burgers
[Vegan]

CM By: Christin McKamey

Author Bio

I'm Christin, recipe developer and photographer of healthy vegetarian and vegan recipes for meat-free peeps.... Read More

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Shiitake Black Bean Burgers [Vegan]

403

Dairy Free

Black beans make a dense veggie burger, but when combined with Shiitake mushrooms, they're taken to a whole new level. Sautéed Shiitake mushrooms give these burgers a meaty and satisfying texture and they're topped with a creamy, spicy aioli sauce that pairs so well with them. Serve these burgers on... Read More

Ingredients You Need for Shiitake Black Bean Burgers [Vegan]

For the Burgers:

1 tablespoon olive oil
1 cup Shiitake mushrooms, stems removed and diced very fine
15-ounce can unsalted black beans, drained and rinsed
1/4 cup finely chopped red onion
1 tablespoon minced fresh garlic
2 teaspoons lower-sodium soy sauce
1/2 teaspoon crushed sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup panko breadcrumbs
1 flax egg (1 tablespoon ground flax, plus 3 tablespoons water)
Cooking spray
4 hamburger buns
2 cups baby arugula
2 Roma tomatoes, sliced

For the Spicy Aioli:

1/4 cup vegan mayonnaise
1 tablespoon Sriracha
1 teaspoon green pepper sauce, optional
1 teaspoon fresh lime juice

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How to Prepare Shiitake Black Bean Burgers [Vegan]

To Make the Burgers:

Preheat oven to 425°F. Add olive oil to a skillet over medium-high heat. Cook for 2-3 minutes, just until mushrooms start to soften. In a large bowl, add beans and lightly mash. Stir in onion, garlic, soy sauce, sea salt, pepper, breadcrumbs and flax egg. Divide mixture into 4 portions and shape into 1/2-inch thick patties.
Arrange patties on a baking sheet coated with cooking spray. Bake at 425°F for 8 minutes, flip; then cook for 7-8 minutes more.

To Make the Aioli:

Combine mayonnaise, Sriracha, green pepper sauce, and lime juice in a small bowl.

To Serve:

Toast buns, and top each bun half with a patty, 2-3 tomato slices, 1 tablespoon aioli sauce, a handful of arugula (roughly 1/2 cup), and top halves of buns.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.