How do I ensure the tofu in this noodle bowl gets crispy?

To achieve crispy tofu, first drain and press the firm tofu for 10-20 minutes. After marinating, bake the tofu cubes on a greased or parchment-lined sheet at 400 degreesF for 20-30 minutes until crisp.

Can I adjust the spice level of the Sesame Soy Tofu Noodle Bowl?

Yes, you can easily adjust the spice level by increasing or decreasing the amount of hot sauce used in both the tofu marinade and the final noodle sauce according to your preference.

What type of noodles are recommended for this recipe?

This recipe specifically calls for two bundles of vermicelli noodles, which are cooked according to package directions and then mixed with the prepared sauce.

Is it possible to prepare any components of this dish ahead of time?

Yes, you can press and marinate the tofu for 20-30 minutes ahead of baking. Additionally, both the marinade and the final sauce can be prepared and set aside before you begin cooking.

What is the purpose of pressing the tofu before marinating?

Pressing the tofu removes excess water, allowing it to better absorb the sesame soy marinade and achieve a firmer, crispier texture when baked.

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Sesame Soy Tofu Noodle Bowl
[Vegan]

Name: Sesame Soy Tofu Noodle Bowl [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: For the Tofu Noodle Bowl:; 1 14-ounce block firm tofu, drained; 1 cup chopped onion; 3/4 cup chopped bell pepper; 2 bundles of vermicelli noodles; For the Marinade:; 1 tablespoon soy sauce or tamari; 1/2 tablespoon hot sauce; 1/2 tablespoon tahini; 1 tablespoon lime juice, freshly squeezed; 1 tablespoons sesame seeds; For the Sauce:; 2 tablespoons soy sauce or tamari; 1 tablespoon hot sauce; 1 tablespoon tahini; 2 tablespoons lime juice, freshly squeezed

CC By: Christa Clark

Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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A vibrant Sesame Soy Tofu Noodle Bowl featuring crispy baked tofu cubes, colorful bell peppers and onions, and vermicelli noodles, all drizzled with a rich sauce in a white bowl.

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Sesame Soy Tofu Noodle Bowl [Vegan]

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Transforming tofu from bland to amazing is all about flavoring – and this sesame soy tofu bowl has succeeded! Tofu is marinated in a sauce made of tahini, lime, soy and hot sauce, and then tossed with vermicelli noodles. Along with some roasted peppers and sautéed red onions, this dish... Read More

Ingredients You Need for Sesame Soy Tofu Noodle Bowl [Vegan]

For the Tofu Noodle Bowl:

1 14-ounce block firm tofu, drained
1 cup chopped onion
3/4 cup chopped bell pepper
2 bundles of vermicelli noodles

For the Marinade:

1 tablespoon soy sauce or tamari
1/2 tablespoon hot sauce
1/2 tablespoon tahini
1 tablespoon lime juice, freshly squeezed
1 tablespoons sesame seeds

For the Sauce:

2 tablespoons soy sauce or tamari
1 tablespoon hot sauce
1 tablespoon tahini
2 tablespoons lime juice, freshly squeezed

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How to Prepare Sesame Soy Tofu Noodle Bowl [Vegan]

Drain and press one block of firm organic tofu, by placing in a dish with napkin on the bottom and top and then a heavy dish on top. Press for about 10-20 minutes.
Make some marinade by mixing the ingredients in a small dish. At the same time, make the sauce and set aside.
Slice the tofu into cubes, top with marinade, and set aside for 20-30 minutes. Place on greased sheet or one lined with parchment paper. Place the bell pepper and chopped onion on the pan. Bake 20-30 minutes until crisp at 400°F.
Meanwhile, bring a small pot of salted water to a boil. Place the vermicelli noodles in the pot, cook according to the package. Drain and divide into two bowls, pour sauce on top, and mix together.
Surround with the baked tofu and arrange the vegetables on top. Serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.