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Sesame Portobello Ramen
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Sesame Portobello Ramen [Vegan, Gluten-Free]

327

Dairy Free

Nothin' beats a big ol' bowl of noodles — hence why ramen is beloved by so many. This easy ramen recipe features an umami vegan chicken broth that's infused with sesame oil and packed with gluten-free rice noodles, sweet bell peppers, carrots, and meaty Portobello mushrooms. Add a sprinkle of... Read More

Ingredients You Need for Sesame Portobello Ramen [Vegan, Gluten-Free]

1 garlic clove
1 slice of onion
A slice of red bell pepper
3 baby carrots
1/4 of a Portobello mushroom cap
Fresh ginger as desired
1 tablespoon soy sauce or tamari, to make it gluten-free
1 tablespoon agave nectar
1 tablespoon sesame oil
Vegan chicken bouillon
2 cups water
3 ounces rice vermicelli
Greens of choice (kale, green onion, bok choy, etc...)
Salt
Rice vinegar (optional)

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How to Prepare Sesame Portobello Ramen [Vegan, Gluten-Free]

Chop garlic, onion, bell pepper, carrots, green vegetables, and mushroom. Grate ginger finely.
Sauté onion and garlic in oil with salt. Saute carrots with salt. Remove everything you just sauteed. Sauté green vegetables (unless it’s green onion). Add mushrooms and a sprinkle of soy sauce. Sauté until soft, then remove.
Add cooked onions and garlic back to the pot. Add water, soy sauce, agave, ginger, a splash of rice vinegar, and bouillon. Once water heats up add noodles.
Once noodles are cooked, transfer to a bowl with broth. Place vegetables around the pasta.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.