This vegan Pumpkin Pie Smoothie doesn’t get any easier. You can count the ingredients on one hand, it takes about two minutes to make, and it tastes like dessert to boot! Instant happiness in a mug.

Pumpkin Pie Smoothie [Vegan]

$2.99
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Calories

457

Serves

1

Ingredients

  • 1 banana
  • 2/3 cup pumpkin puree
  • 2 cups soy milk (more or less depending on how thick you want the smoothie to be)
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/4 cup silken tofu (optional)

Preparation

  1. Put everything in the blender and process until smooth. Enjoy!

Nutritional Information

Total (with tofu) Calories: 457 | Total Carbs: 68 g | Total Fat: 11 g | Total Protein: 26 g | Total Sodium: 276 mg | Total Sugar: 24 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Clémence Moulaert

See My Recipes

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy,’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul.

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