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Sandwich Cookie Peanut Butter Pie [Vegan]

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This pie is like a big peanut butter cup, but better. A light and fluffy peanut butter filling is set over a chocolate sandwich cookie crust that requires no baking at all. It's then covered with a smooth, rich chocolate peanut butter ganache and sprinkled with a topping of chopped peanuts. The textures all work together in harmony to create a decadent dessert that'll have you dreaming about this pie.

Sandwich Cookie Peanut Butter Pie [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

8

Ingredients

For the Sandwich Cookie Crust:

  • 7-ounces chocolate sandwich cookies
  • 1/4 cup vegan butter, melted

For the Peanut Butter Mousse Filling:

  • 3/4 cup crunchy peanut butter
  • 1/4 cup vegan butter
  • 1/2 cup fine sugar
  • 1/2 cup coconut cream
  • 1 teaspoon vanilla extract

For the Peanut Butter Chocolate Ganache:

  • 1 tablespoon crunchy or smooth peanut butter
  • 4 ounces vegan dark chocolate
  • 1/3 cup coconut cream
  • 1 tablespoon peanut oil

Extras:

  • Crushed peanuts, for sprinkling

Preparation

To Make the Crust:

  1. Pulse the cookies in a food processor until they form fine crumbs. Pour in the melted vegan butter and pulse until fully incorporated. Press the crust into pie pan and freeze for 10 minutes while making the filling.

To Make the Filling:

  1. Combine all the ingredients for the peanut butter mousse in a bowl and whip with an electric mixer until light and fluffy. Pour the mixture onto the frozen crust and spread out evenly. Freeze the entire pie pan for an hour.
  2. Before taking your pie out of the freezer, prepare the ganache.

To Make the Ganache:

  1. Chop the chocolate and transfer it to a bowl along with the peanut butter. Heat the coconut cream in a small saucepan until it simmers and then pour it over the chocolate/peanut butter immediately. Stir until you have a smooth and glossy ganache. Add the peanut oil into ganache and stir until fully incorporated.
  2. Pour the ganache over the set pie and spread/smooth it out. Sprinkle chopped or crushed peanuts on the surface of the ganache and leave the pie in the refrigerator for an hour until the ganache sets.

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AUTHOR & RECIPE DETAILS


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International comfort food and desserts, no meat or dairy needed. Hi! I'm Amrita. I'm a 24-year-old food blogger who makes simple and delicious vegan recipes. Most are healthy, some are naughty. I'm straight-talkin' and also a certified cat lady. Come by to my blog, Crazy Vegan Kitchen.


 

 

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82 comments on “Sandwich Cookie Peanut Butter Pie [Vegan]”

Click to add comment
Orada Jusat
2 Years Ago

Let's make this! Sebastian Lysén


Reply
Orada Jusat
2 Years Ago

Let's make this! Sebastian Lysén


Reply
Megan Millar
2 Years Ago

Emma Louise


Reply
Eric Anderson
2 Years Ago

Can you say diabetes?


Reply
Rachelle-Anne Mailloux
2 Years Ago

Nicholas Barron


Reply
Rachelle-Anne Mailloux
2 Years Ago

Nicholas Barron


Reply
Kary CoCo
2 Years Ago

Lessly Jaramillo


Reply
Jana Mentor
2 Years Ago

Kenneth Mentor omg


Reply
Amanda Victoria
2 Years Ago

Faye Wilson


Reply
Diletta Siagianni
2 Years Ago

Panos Sakkas good lord


Reply
Panos Sakkas
27 Apr 2016

Έχω πέσει πάνω στο κεφάλι μου και κλαίω. Ο συνάδελφοι νομίζουν ότι πέθανε κάποιος. #πείνα_και_προκατάληψη

Diletta Siagianni
27 Apr 2016

Εσύ φταις! Με έκανες να σκέφτομαι γλυκά από χθες. Το τσάκιζα μετά μανίας αυτό τώρα.

Panos Sakkas
27 Apr 2016

Just a friendly tip: If you want to enjoy your dessert safely, never eat it within a 5.6 mile radius of my current location.

Diletta Siagianni
27 Apr 2016

Never intended to do such a thing. Team Pantta <3

Panos Sakkas
27 Apr 2016

Forever Pantta <3



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