Can I use gluten-free pretzels for these treats?

Yes, absolutely! Gluten-free pretzels can be used interchangeably with regular pretzels in this recipe to make these treats suitable for those with gluten sensitivities.

How long do these raw chocolate treats take to set?

These treats will typically set in about 30-60 minutes in the freezer, or a bit longer in the refrigerator, until firm enough to handle.

Can I adjust the sweetness level of these chocolate treats?

Yes, the recipe suggests maple syrup 'to taste,' so you can easily increase or decrease the 3 tablespoons of maple syrup to suit your preference for sweetness.

What kind of molds should I use for these treats?

You can use silicone candy molds, mini muffin tins, or even a small loaf pan lined with parchment paper, then cut into squares once set.

How should I store leftover Salty Raw Chocolate Treats?

Store these treats in an airtight container in the refrigerator for up to a week, or in the freezer for longer enjoyment, as they hold their shape well when chilled.

11 years ago

Salty Raw Chocolate Treats
[Vegan]

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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Small, dark brown raw chocolate treats, some topped with pretzel pieces, arranged on a white plate, showcasing their rich texture.

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Discover more recipes with these ingredients

Chocolate

Salty Raw Chocolate Treats [Vegan]

Dairy Free

These salty chocolate treats are a combination of pretzels, cocoa butter, raw cacao powder, coconut oil, a bit of soy cream, and maple syrup. Crunchy pretzels are ground up and then stirred into dark, rich melted chocolate. These homemade chocolate treats are the perfect gift to give to any chocolate... Read More

Ingredients You Need for Salty Raw Chocolate Treats [Vegan]

1.41 ounces pretzels, plus extra for topping
1/4 cup cocoa butter
1/4 cup raw cacao powder
1/4 cup coconut oil
1/5 cup soy cream or coconut cream
3 tablespoons maple syrup, to taste

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How to Prepare Salty Raw Chocolate Treats [Vegan]

Put the pretzels in a food processor, and pulse a few times until crumbly. Make sure you don’t over-process it.
Melt the cocoa butter and the coconut oil over a double boiler. Mix in the cacao powder until well-combined.
Add the maple syrup and stir until well combined. Mix in the pretzel crumbs.
Pour the mixture in molds. You can also use a small pan. Top off with pretzels and stick in the freezer or refrigerator to set.