Salted Rosemary Brownie Batter Oatmeal [Vegan, Gluten-Free]
If you love rosemary and chocolate, this salted rosemary brownie batter oatmeal is for you! It's like getting to have dessert for breakfast! Brownie batter oatmeal is the decadent breakfast that will make you want to get up before your alarm clock. I recommend you try it salted. The salt,... Read More
Ingredients You Need for Salted Rosemary Brownie Batter Oatmeal [Vegan, Gluten-Free]
How to Prepare Salted Rosemary Brownie Batter Oatmeal [Vegan, Gluten-Free]
- Bring liquid and dates to a boil, add oats, and reduce heat to a simmer. (If you’d like to add a teaspoon of flax or chia seeds, do so now.)
- Add grated zucchini/squash. Stir occasionally.
- Once more of the liquid has absorbed, add vanilla extract, cocoa powder, and salt. (If not using dates, add maple syrup now.) Stir. Taste; add more maple syrup if necessary.
- When you’re pleased with the consistency of the oatmeal, stir in fresh rosemary and transfer to a bowl.
- Top with another splash of milk, coarse salt, and any other additional ingredients (I topped with PB&Co Dark Chocolate Dreams Peanut Butter and semi-sweet chocolate chips).
Notes
You can make this with rolled or quick oats by increasing the liquid to 1 cup and the oats to 1/2 cup.
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