7 years ago

Salted Chocolate Cashew Butter Cups
[Vegan]

LR By: Laine Rudolfa

Author Bio

I’m a vegan food lover, blogger, recipe developer, and food photographer from Latvia. My health... Read More

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Vegan chocolate cups filled with cashew butter

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Salted Chocolate Cashew Butter Cups [Vegan]

Dairy Free

Sweet plus salty – this flavor combination never gets old. Today’s recipe of salted chocolate cashew butter cups is all about the sweet and salty combo. This recipe is vegan, healthy and requires only three ingredients.

Ingredients You Need for Salted Chocolate Cashew Butter Cups [Vegan]

1 bar of dark chocolate
1/2 cup cashew butter
a pinch of sea salt

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How to Prepare Salted Chocolate Cashew Butter Cups [Vegan]

Fill a saucepan with 1/4 of water. Bring to boil. Put a smaller heatproof bowl in the saucepan. Chop the chocolate and put it into the smaller bowl. Make sure that water doesn’t get into the bowl with chocolate. Stir occasionally until the chocolate melts.
Pour 1 teaspoon of chocolate into small muffin paper cases. Place in freezer for few minutes until firm.
Remove from freezer and spoon on 1/2 teaspoon of cashew nut butter into the middle of each chocolate cup.
Top with one more tsp of melted chocolate so it covers the nut butter fully. Sprinkle with a bit of sea salt.
Leave to set in freezer for around 30 minutes. When ready, take off the paper cases and serve.