Can I make the salted caramel ahead of time?

Yes, you can prepare the almond butter caramel in advance and store it in an airtight container until ready to use in the skillet.

What size skillet should I use for these brownies?

This recipe calls for a 9-inch skillet, which ensures the correct brownie thickness and baking time.

How do I make flax eggs for this recipe?

To make the three flax eggs needed, combine 3 tablespoons of ground flaxseed with 9 tablespoons of water and let it sit for 5-10 minutes until thickened.

How can I tell when the brownie skillet is done baking?

Bake for approximately 22 minutes, or until a toothpick inserted into the center of the brownie comes out clean.

How should I store leftover salted caramel brownie skillet?

Store any leftover brownie skillet covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. It can be gently reheated.

5 years ago

Salted Caramel Brownie Skillet
[Vegan]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Warm vegan salted caramel brownie skillet, rich with cacao, topped with a luscious almond butter caramel drizzle, served in a cast iron pan.

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Discover more recipes with these ingredients

Salted Caramel Brownie Skillet [Vegan]

Dairy Free

Vegan

Salted Caramel Brownie Skillet: super fudgey, chocolatey healthy dessert or snack which is naturally high in protein, low in carbs and packed with healthy fats. This recipe is gluten free, dairy free and refined sugar free.

Ingredients You Need for Salted Caramel Brownie Skillet [Vegan]

For the Salted Caramel:

40g (1/4 cup) creamy almond butter (I used a one with added salt and dates to it)
3 tablespoons liquid coconut oil
4 tablespoons maple syrup

For the Brownies:

4 tablespoons Coconut Oil melted
3 flax eggs
40g (1/4 cup) coconut sugar
50g (1/2 cup) cacao powder
50g (1/2 cup) almond flour
1/2 teaspoon baking powder
1/4 cup dark chocolate

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How to Prepare Salted Caramel Brownie Skillet [Vegan]

Preheat oven to 356°F (180°C) and grease a 9-inch skillet well.
In a small bowl, mix together the caramel ingredients and set aside.
In a large bowl, mix together oil, flax eggs and sugar until creamy.
Add in the cacao powder, almond flour and baking powder and mix well so there are no lumps.
Melt the chocolate then stir into the brownie batter until well combined.
Spread an even layer of caramel on the bottom of the skillet (leave a little left if you want for topping) then add the brownie batter and the rest of the caramel.
Bake in oven for around 22 minutes (or until toothpick comes out clean).
Drizzle caramel sauce if desired.
Slice and enjoy.