Salted Caramel Apple Cheesecake
[Vegan]

For the Crust:

1. Place almond pulp (or flour) and coconut in a food processor until combined. Add the rest of the crust ingredients and process until it creates a dough-like consistency.
2. Using your hands, press crust dough into the bottom of a 6 Inch Springform. Set in the fridge while making the filling.

For the Filling:

1. Place all the filling ingredients in a high-speed blender or food processor and blend (at high speed) until the mixture is completely smooth; this might take 3-5 minutes.
2. Pour over the crust. Cover the cake and place it in the fridge to set for 4-6 hours, or overnight for best results.

For the Caramel Sauce:

1. Combine all ingredients in a high-speed blender and process until smooth. Feel free to add more water to reach desired consistency. Set aside 1/2 cup for the cake; reserve the remainder for another use*.

To Assemble:

1. Remove the springform sides and place a thin layer of sliced apples on top.
2. Pour 1/4 cup of caramel sauce over top of apples.
3. Repeat the process one more time, starting with apples and the remaining caramel sauce.
4. Sprinkle with chopped pecans and serve.