Roasted Tofu Parmesan Sandwiches
[Vegan]

To Make the Rolls:

• 1 1/2 cups warm water
• 2 tablespoons instant yeast
• 1 tablespoon raw sugar
• 2 teaspoon sea salt
• 3 tablespoon olive oil
• 1 cup semolina flour
• 2 cups whole wheat flour
• 3/4 cup all-purpose flour

To Make the Roasted Veggie Marinara:

• 2 15-ounce cans crushed tomatoes
• 1 15-ounce can tomato sauce
• 4-ounces tomato paste (roughly half+ a small can)
• 1 zucchini
• 1 white onion
• 5 cloves garlic
• 2 cups chopped broccoli, zucchini, or chard/spinach/kale
• 1 large carrot
• 2 tablespoons raw sugar
• 1 teaspoon sea salt
• Herbs (fresh if possible): thyme, basil, oregano,
• Herbs de Provence
• 1/2 teaspoon black pepper

To Make the Tofu Parmesan:

• 1 block tofu, extra firm, pressed
• Cornmeal
• Garlic powder
• Salt
• Olive oil
• Vegan mozzarella