How long should I roast the sweet potato rounds?

Roast the 1/4-inch sweet potato rounds for 25 minutes at 400 degreesF, remembering to flip them once halfway through.

Can I prepare the guacamole in advance for this recipe?

Yes, you can prepare the guacamole ahead of time and store it in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.

What's the best way to slice the sweet potatoes for even cooking?

For uniform cooking, slice the sweet potatoes into consistent 1/4-inch rounds as specified in the recipe.

Are there any suggested additions to the toppings for these bites?

The recipe focuses on guacamole, diced tomatoes, and green onions, but a squeeze of lime juice or a dash of your favorite hot sauce could complement the flavors.

How should I store any leftover Roasted Sweet Potato Bites?

Store the roasted sweet potatoes and any remaining guacamole separately in airtight containers in the refrigerator for up to 2-3 days. Reheat potatoes before topping.

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Roasted Sweet Potato Bites With Guacamole
[Vegan, Gluten-Free]

Name: Roasted Sweet Potato Bites With Guacamole [Vegan, Gluten-Free]
Cook time: 25 min
Yield: 4-8
Ingredients: 4 sweet potatoes, sliced into 1/4-inch rounds; 1 tablespoon extra virgin olive oil; Salt and pepper, to taste; 1 cup guacamole; 1/4 cup fresh diced tomatoes; 1/4 cup sliced green onions

LM By: Liz Martone

Author Bio

Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant-based... Read More

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Close-up of roasted sweet potato rounds, each topped with creamy green guacamole, diced red tomatoes, and chopped green onions on a white plate.

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Roasted Sweet Potato Bites With Guacamole [Vegan, Gluten-Free]

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Roasted sweet potato rounds that are slightly crisp around the edges, but creamy and pillowy on the inside topped with chunky guacamole, fresh tomatoes, and green onions. It doesn't get any better than that — really. These little bites take less than 30 minutes to make and you don't need... Read More

Ingredients You Need for Roasted Sweet Potato Bites With Guacamole [Vegan, Gluten-Free]

4 sweet potatoes, sliced into 1/4-inch rounds
1 tablespoon extra virgin olive oil
Salt and pepper, to taste
1 cup guacamole
1/4 cup fresh diced tomatoes
1/4 cup sliced green onions

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How to Prepare Roasted Sweet Potato Bites With Guacamole [Vegan, Gluten-Free]

Preheat the oven to 400°F. Toss sweet potato rounds in olive oil and sprinkle with salt and pepper. Spread over a baking sheet and roast for 25 minutes, flipping once during cook time.
When potatoes are done roasted, remove from oven and top with a scoop of guacamole, a few diced tomatoes, and a sprinkle of green onion.