4 years ago

Roasted Red Pepper Pesto
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Roasted Red Pepper Pesto [Vegan]

Dairy Free

Vegan

A little sweet, a little cheesy, and super creamy, this red pepper pesto will definitely be in your dinner rotation. Make sure that you eat it while it’s HOT — it definitely spreads over your pasta better.

Ingredients You Need for Roasted Red Pepper Pesto [Vegan]

1/2 cup cashews – soaked and drained
1/2 cup fresh basil
1 cup roasted red peppers (jarred is perfect)
1 garlic clove
juice of 1/2 lemon
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon nutritional yeast
2-3 tablespoons water
1/2 pound of cooked pasta

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How to Prepare Roasted Red Pepper Pesto [Vegan]

Combine all ingredients (minus pasta) in a high speed blender and blend until very smooth!
Pour onto hot pasta and mix to combine

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