Can roasted garlic cheese fritters [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

How long does roasted garlic cheese fritters [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is roasted garlic cheese fritters [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Roasted Garlic Cheese Fritters
[Vegan, Gluten-Free]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Chickpea

Roasted Garlic Cheese Fritters [Vegan, Gluten-Free]

Dairy Free

Vegan

These roasted garlic cheese fritters are made with just five ingredients made in only three easy steps. Based on chickpeas, these fritters are also grain-free and can be made oil-free on top of being delicious. These are flavorful, easy, tasty, cheesy, hearty, garlicky, and cheesy. Delicious on their own —... Read More

Ingredients You Need for Roasted Garlic Cheese Fritters [Vegan, Gluten-Free]

For the Fritters:

12 garlic cloves
1 small leek
1 15-ounce can chickpeas
7 tablespoons nutritional yeast
4 tablespoons vegan Parmesan
Salt and pepper, to taste

For the Cashew Parmesan:

1/2 cup cashews
2 tablespoons nutritional yeast
A pinch of salt (optional)

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How to Prepare Roasted Garlic Cheese Fritters [Vegan, Gluten-Free]

To Make the Cashew Parmesan:

Use a blender to process all ingredients to a Parmesan-like texture.

To Make the Fritters:

Wash and chop the leek into fine bits and peel the garlic cloves. Fry both using a bit of oil in a small saucepan until they begin to brown. If you want to make this oil-free, use a bit of vegetable broth instead.
Give chickpeas, nutritional yeast, garlic, vegan Parmesan, salt, and pepper (to taste) into the bowl of a food processor or blender. Blend until all is well combined but not too smooth – leave some texture.
Finally, combine leek with the chickpea mixture in a bowl and form small fritters with your hands. Fry or simply bake them at 400° F for around 15 minutes.

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