Roasted Figs in Maple Wine Sauce
[Vegan]
Author Bio
Stephanie has been into healthy vegetarian and vegan ways of cooking ever since she was...
Stephanie has been into healthy vegetarian and vegan ways of cooking ever since she was a teenager. She believes that beauty comes from the inside out. Eating organic, non-GMO high nutrient foods helps keep your body healthy, disease-free, feeling good, and looking young.
Her focus is on the beauty and creativity of food, wine, recipe development, styling, and photography. Check out more on her website, Cali Zona. Read more about Stephanie McKinnie
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Roasted Figs in Maple Wine Sauce [Vegan]
These are so easy and incredibly good! These are great with a Pinot Gris, Sauvignon Blanc, Albarino or a white Rioja.
Ingredients You Need for Roasted Figs in Maple Wine Sauce [Vegan]
How to Prepare Roasted Figs in Maple Wine Sauce [Vegan]
- Pre-heat oven to 400°F.
- Cut the stems off the figs and slice them in half. In a 9×13-inch baking dish, place the figs along the bottom.
- In a small bowl mix the syrup, wine, oil, vanilla and salt together then drizzle the syrup mix over all the figs.
- Put in oven on the middle shelf for 25 minutes.
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@Jaye..Nowhere does it say these are supose to be raw. They are Roasted says it right in the recipe name.
These are not raw