How do I get my roasted cauliflower to brown nicely?

Ensure your oven is preheated to 400 degreesF and spread the florets on a parchment-lined baking sheet with space between them. Flip them after 20 minutes and continue cooking until they begin to brown.

Can I adjust the spice level in this curried cauliflower?

The recipe uses a mild blend of cumin, coriander, turmeric, and a pinch of paprika. For more heat, you could add a tiny bit of cayenne pepper to the spice mixture.

What is the best way to cut the cauliflower for roasting?

Cut out the core and then snap the head into bite-sized florets, aiming for pieces of similar size to ensure even cooking.

What does the lemon juice and zest add to the spice mixture?

The lemon juice and zest provide a bright, zesty counterpoint to the warm, earthy spices, enhancing the overall flavor profile of the roasted cauliflower.

How should I store leftover Roasted Curried Cauliflower?

Store any leftover roasted cauliflower in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

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Roasted Curried Cauliflower
[Vegan, Gluten-Free]

PG By: Pralines and Greens

Author Bio

Comforting recipes that cultivate wellness by using delicious, whole foods. Pralines and Greens has recipes that... Read More

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Close-up of golden-brown roasted curried cauliflower florets, garnished with fresh chopped parsley, served on a rustic plate.

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Cauliflower Recipes

Roasted Curried Cauliflower [Vegan, Gluten-Free]

Dairy Free

This roasted curried cauliflower never disappoints! Thanks to a spice blend of cumin, turmeric, coriander, and lemon, it has the perfect amount of zest and creates a really flavorful dish. All you do is mix it up, toss with the spice mixture, roast, and enjoy with rice, veggie bowls, and... Read More

Ingredients You Need for Roasted Curried Cauliflower [Vegan, Gluten-Free]

For the Spice Mixture:

2 tablespoons coconut oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1/8 teaspoon paprika
pinch of sea salt
1 teaspoon lemon juice
1 teaspoon lemon zest

For the Topping:

2 tablespoons parsley, chopped

For the Cauliflower:

1 medium head of cauliflower

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How to Prepare Roasted Curried Cauliflower [Vegan, Gluten-Free]

Preheat over to 400°F.
Cut out the cauliflowers core, snap into florets and place florets in a large bowl.
In a separate bowl, mix oil, cumin, coriander, turmeric, paprika, salt, lemon juice, and lemon zest. Drizzle mixture over cauliflower and toss until well coated.
Line a rimmed baking sheet with parchment paper. Place florets on baking sheet, giving them some space between each other, and bake for 20 minutes. Flip florets and continue to cook until beginning to brown. When cauliflower is cooked, top with parsley.